Mushrooms and green vegetables
Mushrooms and greens are a vegetarian dish known to all ages.
Recipe Recommendations
- mushrooms appropriate amount
- green vegetables appropriate amount
- ginger appropriate amount
- salt appropriate amount
- broth appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushrooms and green vegetables

1
Cut mushrooms into slices, break open and wash green vegetables.
2
Pour oil into the pan and stir-fry green vegetables and mushrooms, add stock, salt, and pepper.
3
Heat on high heat until the stock is dry.Mushrooms and green vegetables Make Tips
Stir-fry over high heat throughout.