Soup of wine and eggs
By VicentaLakin
The son, who liked wine and egg soup, used to buy wine and brew at the supermarket, thought he could try to make his own. It tastes better than the supermarket, probably because there's no additive. When she brought it to her colleagues, she said she remembered the smell of Grandma's drink when she was a child. Very flattering。
Recipe Recommendations
- glutinous rice 1.5KG
- eggs appropriate amount
- sweet wine yeast appropriate amount
- wolfberry fruit appropriate amount
- sweet and sour
- cook
- several days
- ordinary
Steps for Soup of wine and eggs
1
RIDE THE RICE, 1.5 KG, SWEET WINE. THE RICE IS WASHED AND IMMERSED FOR 24 HOURS. I USED TO DO IT THE NIGHT BEFORE. JUST SO MUCH AS A HAND CAN CRUSH RICE. IT'S NOT VERY GOOD TO TAKE PICTURES AT NIGHT. I HOPE YOU CAN SEE IT。
2
Good rice on the steam pan, evaporated. The rice in it is not very ripe, so even if the surface is ripe, then see if the rice below is ripe. About half an hour。
3
The steamed rice cooled around 30 degrees. If you don't have patience, you can wash it a few times in the cold. My house has a water purification machine. It's flushed. Be careful to use one-time gloves to move rice into the basin and flush water. If you want to use your hands, you must wash your hands and not bring oil. So is the basin. No oil。
4
Spread the sweet wine on the rice and mix it. Put a hole in the middle of the tub with a crutches. Sealed in a membrane basin, waiting for the rice to ferment. In summer, one or two days is enough and winter needs to stay warm。
5
Two days later, when you open the membrane, you smell sweet wine. And you see water in the middle hole as flat as rice. Then you can put the rice in the fridge, stop the fermentation, and eat slowly
6
Dig two spoons of rice wine, boil in the pot and pour in eggs (already sweet, not sugar, of course, if you like sweet, you can add sugar as much as you need) and pour in when you come out. If you like the soup, you can still pick it up。