Potato button meat
By VicentaLakin
Recipe Recommendations
- pentagon meat appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Taro appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
Steps for Potato button meat
1
The boiler boils the water and puts the bouquets in and boils them, drys them and wipes them with two spoons。
2
In the pots, seed oils (which are made of better colours) are put in the pots, and the skins are blown out of the pots and frowned。
3
Get the fried meat up, boil it in cold water, turn off the fire。
4
It's a cold-watered meat that's blown up. See if the color's good enough。
5
cut the meat in two fingers and five millimeters。
6
Get the potatoes ready。
7
Take gloves and remove the skin of the potato。
8
Cut the taro into pieces as thick as meat。
9
Put a little oil in the frying pan。
10
Fried the chips。
11
Frozen tarp in a ready pot。
12
Two spoons of raw, two spoons of old, a spoon of wine。
13
One spoonful of fragrance, one piece of tofu milk, one spoon of stork, half a spoon of sugar, evenly mixed。
14
Then put the cut flesh of the five flowers in it, so that every piece of meat may be covered with sauce, and made。
15
Put the fried potatoes in the rest of the sauce, too。
16
So the job is done, and we're going to start the coding board: we're going to put the five flowers and the tarp in a big bowl, and remember, the skin goes down, and if the tarp is too big, you can cut some of it in order to line up with the meat slices and put ginger on the surface。
17
When you've got a plate, you can put it in a steam pan for an hour, like a very soft one can last a little longer, have a good tooth, don't want the meat to rot a little longer。
18
When the steamed meat comes out, it's covered with a ready plate, and then it pours into the frying pan, and finally, one, two, three, turn, well, the whole bowl of meat is very organized on the big plate, and for a better look, it can be surrounded by broccoli and other green vegetables。
19
Put the varnished soup in the pot and get a little bit of water and powder