Black Bean
By VicentaLakin
There's a lot of soybean milk for breakfast, and it's a shame that previously filtered soybean slags fall down, and today they're made of buns, no waste, and nutrition。
Recipe Recommendations
- flour 500 grams
- bean dregs appropriate amount
- yeast powder appropriate amount
- white sugar appropriate amount
- milk appropriate amount
Steps for Black Bean
1
Prepare materials, yeast powder, to water with temperature。
2
The milk is poured into a mixture of flour and soybean slag and a suitable amount of white sugar is added, which is mixed with chopsticks。
3
And then slowly watered into a smooth noodle cover that warms the fermentation。
4
The noodles are twice as big。
5
Take the noodles out and rub them in a smooth one。
6
And grow the strip。
7
Cut into a flat little agent。
8
It is fermented in the steam pan for half an hour, the fireman is evaporated for 15 minutes and suffocated for 3 minutes。