The meat pine pine pine pine pie

By VicentaLakin

The meat pine pine pine pine pie
IT'S AN UPGRADED VERSION BECAUSE THIS TIME IT'S A FEW DIFFERENT THINGS THAN THE LAST FIVE-BRANCHES. IT'S ALL ADDED UP. HA HA! IT TASTES A LOT BETTER, AND IT'S WIDELY APPRECIATED BY RELATIVES AND FRIENDS. WHEN I HEAR PEOPLE SAY I'M GOOD, I'M ALWAYS SO HAPPY AND SO SUCCESSFUL. THE HEART, IT'S ALWAYS A LITTLE VANITY. LG SAYS, "YOU GIVE THEM SOMETHING TO EAT, THEY SAY IT'S GOOD! WILL THEY TELL YOU WHAT YOU'VE MADE? AND WHEN I WAS IN COLD WATER, AND THAT'S ME, LG, WHO ALWAYS LOVED TO BEAT ME UP, HE SAID THAT HE HIT ME TO MAKE ME BETTER, AND EVERY TIME I MADE HIM FOOD AND ASKED HIM IF HE WAS GOOD, HE WOULD JUST SAY, "WELL, IT'S OKAY! EVEN IF I THOUGHT I'D DO BETTER, HE WOULDN'T COMPLIMENT ME IN PERSON. WELL, I'M NOT FLATTERING YOU BECAUSE I DIDN'T DO WELL ENOUGH, SO I'LL KEEP TRYING. THE SAD THING IS, AS SOON AS HE SAW A MOON CAKE AT HOME, HE CALLED HIS FRIENDS WHO HAD FUN WITH HIM AND SAID, "WHERE IS IT? MY FAMILY HAS MOONCAKES, DO YOU WANT THEM, MY WIFE MAKES THEM, THEY'RE DELICIOUS, COME AND GET THEM WHEN YOU'RE FREE." I'M SWEATING. ALL RIGHT, BACK TO THE POINT. THIS MONTH'S PIE ADDS A NEW ONE, WHICH IS YELLOW SKIN, WHICH IS AS GOOD AS EIGHT CENTS IN THE MEATLOAF. OUR LOCAL TRADITION IS THAT WE CAN'T AFFORD TO ADD TOO MANY. THE MEAT PINE IS PINE, AND THE FINISHED PRODUCT IS NOT EASY TO SEE, BUT IT TASTES MUCH BETTER. THIS MONTH'S PIE IS WORSE THAN THE LAST ONE, AND IT'S BETTER. HA HA! THAT'S THE FUN OF DIY. PUT WHATEVER YOU WANT, WHATEVER YOU WANT, JUST HAVE FUN, NOTHING TO DO, NOTHING TO EAT。

Recipe Recommendations

  • powdered sugar 80g
  • high-alcohol liquor 50g
  • Cooked glutinous rice flour 260g
  • corn oil 135G
  • spiced powder 3g
  • fine sugar 80g
  • pure water 140g
  • meat floss 55g
  • barbecued pork 160g
  • wax gourd sugar 105g
  • orange cake 150g
  • Terminalia 20g
  • rose sugar 15g
  • Shanqunpi 10g
  • hazelnut kernel 70g
  • sunflower seeds 35g
  • Watermelon seed kernel 20g
  • cashew 80g
  • white sesame seed 30g
  • Black sesame seed 20g
  • almond slices 55g
  • walnut kernel 50g
  • pine nuts 25g
  • peanut kernels 80g
  • whole egg liquid appropriate amount
  • Jianshui 8g
  • peanut oil 155g
  • invert syrup 450g
  • mooncake powder 580g

Steps for The meat pine pine pine pine pie

  • Make The meat pine pine pine pine pie step 0
    1
    (a) Conversion of the syrup into the basin, with the addition of aqueous water, and mixing
  • Make The meat pine pine pine pine pie step 1
    2
    Add peanut oil, blend
  • Make The meat pine pine pine pine pie step 2
    3
    (b) Sifting into the lunar bread powder and rubbing it gently
  • Make The meat pine pine pine pine pie step 3
    4
    Cover the film and put it in a freezer for one hour
  • Make The meat pine pine pine pine pie step 4
    5
    First, all dried fruit is cooked or cooked, and then the peanuts are baked, then the skin is removed, placed with almonds, walnuts, walnuts, and yellow skin in a pavilion bag, crushed with a pole, and provided for; and the winter melon sugar, orange sugar, and fork meat are cut into small pieces, and provided for
  • Make The meat pine pine pine pine pie step 5
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    (b) The mixing of all materials and their replacement
  • Make The meat pine pine pine pine pie step 6
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    Fine sugar, sugar powder, pure water, high white wine and corn oil are poured into large basins to melt the sugar completely。
  • Make The meat pine pine pine pine pie step 7
    8
    (b) To pour all materials into the basin and add five fragrances, so that they are completely evenly mixed with chopsticks
  • Make The meat pine pine pine pine pie step 8
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    Finally, we're going to have to add the fine rice powder
  • Make The meat pine pine pine pine pie step 9
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    (b) Smuggled evenly and plattered in groups, i.e., burned in five-man fork; and burned in five-man for 30 minutes
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    (a) The static five-man piping, which would have been successful if there had been no oil seepage or separation
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    (a) burning the fork into 87 g a piece, rubbing it into a small ball, with a spare
  • Make The meat pine pine pine pine pie step 12
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    (b) a small formulation of 38 g in a sanctuary, rounded and flattened, with a fifth fork in the middle
  • Make The meat pine pine pine pine pie step 13
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    (b) Hand-stamped powder, a pie-coated noodle, softly flattened with the palm of the hand, with a five-ton fork in the middle
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    Push the pie skin up slowly with the palm until it's close to wrapping it up, then hold it with the tiger's mouth, gently push the pie skin, and shut it down
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    A small amount of flour is adhesived on the face of the packaged embryo and placed in the same powdered mooncake mold
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    (a) Pressure the shape on the grill with the tarp
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    Spray a layer of water on the surface of the moon cake before roasting
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    190 degrees, first baked for 5-8 minutes, until the tectonic shape of the mooncake surface is removed
  • Make The meat pine pine pine pine pie step 19
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    (b) Lightly brushing of the whole egg fluid on the surface of the moon cake
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    After the egg fluid has been brushed, enter the oven
  • Make The meat pine pine pine pine pie step 21
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    About 15 to 18 minutes of roasting, until the moon cakes are shaped around the waist drums, and the surface is coloured, and the stove is ready。

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