Meatloafed river powder
By VicentaLakin
Recipe Recommendations
- shahefen 1 kg
- lean meat appropriate amount
- mung bean sprouts appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- chicken powder appropriate amount
Steps for Meatloafed river powder
1
sandfowl 500g
2
Scratches with appropriate quantities of oil, sauce, mashed raw for 10 minutes, onions, green bean sprouts to wash clean and dry water and spare。
3
The hot pot boils the salted meat to the age of eight, adding green bean sprouts。
4
Add onions to fire。
5
I'm going to add sand, salt, raw and chicken powder。
6
It's even, colored。
7
It would be better not to use pot shovels and chopsticks instead of pot shovels, so the powder can't break. It's in a hurry today, it's done directly with pot shovels, and it's better if you don't have some old ones。