Lotus
By VicentaLakin
It's the first time I've ever tried to be a lichen trap. I don't know. A real time of patience. But it was good to see the fruit of success at the end, so I shared it with you。
Recipe Recommendations
- lotus seed 250 grams
- peanut oil 135 grams
- fine sugar 300 grams
- sweetening
- fried
- several hours
- simple
Steps for Lotus
1
Lotus washes and soaks with water。
2
A half an hour to the floor with a high-pressure cooker。
3
The stew cools down a little bit, and when it's not hot, it pours into the mixer。
4
The stew cools down a little bit, and when it's not hot, it pours into the mixer。打成泥状。这里忘拍了！
5
The boiler is hot, with a large spoon of peanut oil and two spoons of sugar. I'm sorry it didn't happen
6
Turning over a little bit, completely melting sugar and changing colours. I'm sorry it didn't happen
7
It's pouring into the mashed, it's getting fried, it's mixing with sugar, oil. Fall into the rest of the fine sugar, heat it up with the middle fire and make it boil into the mud and turn it into a little fire
8
During the course of the fire, peanut oil was added on several occasions, each time to the lotus mud and once more when the peanut oil was fully absorbed. It's been an hour since we got fired. Still have to go on
9
In the course of the course of the fire, as the water continues to volatilize, the mud becomes thicker. I can't keep going, but I have to keep going. I finally see a little more than the last one
10
At last, it's in shape. Let's go round and show it. We'll win till the end! I'll have an ice cream mooncake next. It'll be delicious。