The egg yolk mooncake
By VicentaLakin
From the time of writing, we're all relatives who deliver the cake, and you go back to my grapefruit, and you keep it going, my son's grandmother tells me the story of her sister, who said that she and her lover could only meet on the bridge when the moon was full on the middle autumn day, and she asks, "Do you see the black shadow?" She's waiting for her lover." It was naive to believe that I had to deliver the moon cake this year, so I chose to make it myself, to untouch my hand, and to deliver the pure handmade products everyone liked. I'm a little tired of making my own mooncakes, because it's not easy to fry the tatters, and I'm impressed that my friend made 4,000 for sale。
Recipe Recommendations
- flour 200g
- Jianshui 2g
- invert syrup 150g
- milk powder 10g
- oil 50g
- eggs one
- salted egg yolk of 40
- lotus seed paste 1000g
- sweetening
- roast
- several hours
- ordinary
Steps for The egg yolk mooncake

1
Get the materials ready for the transformation of the syrup with a flat-chromium mix
2
(a) The mixing is even, allowing a complete mixing of the water and syrup
3
50 g corn oil in mixed syrup
4
Scratch it evenly, so that the syrup and corn oil are fully mixed
5
(b) Oversifted flour (premature flour mixed with milk powder) mixed with a razor
6
(a) Scratch the face of the face and cover the film with a freezer for more than an hour
7
(b) taking about 13 g each of salted egg yolk, claiming that about 27 glints per piece will be flattened
8
(b) Tighten the hand so that the soybeans are fully covered with salted yolk
9
(b) the extraction of frozen noodles, known as 10 g each
10
Take a noodle, flat
11
I'll put in a bag of salted yolk
12
The dough is slowly pushed up, the skin and the pie ratio is 2:8
13
Tighten your mouth and form a circle
14
A little flour on the surface of the ball
15
(b) Put the ball face in the moon cake model
16
(b) Pressure out of the mooncakes (if more flour is taken and the surface is painted off with a brush)
17
(b) Placing the grafts on an oven with oilable paper, setting 180 degrees of preheat and roasting for five minutes
18
The monthly cake is then taken out of the oven five minutes later, with a glass of egg fluid, and then continues for 15 minutes (the temperature can be adjusted by using its own oven)。