The egg yolk mooncake

By VicentaLakin

The egg yolk mooncake
From the time of writing, we're all relatives who deliver the cake, and you go back to my grapefruit, and you keep it going, my son's grandmother tells me the story of her sister, who said that she and her lover could only meet on the bridge when the moon was full on the middle autumn day, and she asks, "Do you see the black shadow?" She's waiting for her lover." It was naive to believe that I had to deliver the moon cake this year, so I chose to make it myself, to untouch my hand, and to deliver the pure handmade products everyone liked. I'm a little tired of making my own mooncakes, because it's not easy to fry the tatters, and I'm impressed that my friend made 4,000 for sale。

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Steps for The egg yolk mooncake

  • Make The egg yolk mooncake step 0
    1
    Get the materials ready for the transformation of the syrup with a flat-chromium mix
  • Make The egg yolk mooncake step 1
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    (a) The mixing is even, allowing a complete mixing of the water and syrup
  • Make The egg yolk mooncake step 2
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    50 g corn oil in mixed syrup
  • Make The egg yolk mooncake step 3
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    Scratch it evenly, so that the syrup and corn oil are fully mixed
  • Make The egg yolk mooncake step 4
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    (b) Oversifted flour (premature flour mixed with milk powder) mixed with a razor
  • Make The egg yolk mooncake step 5
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    (a) Scratch the face of the face and cover the film with a freezer for more than an hour
  • Make The egg yolk mooncake step 6
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    (b) taking about 13 g each of salted egg yolk, claiming that about 27 glints per piece will be flattened
  • Make The egg yolk mooncake step 7
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    (b) Tighten the hand so that the soybeans are fully covered with salted yolk
  • Make The egg yolk mooncake step 8
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    (b) the extraction of frozen noodles, known as 10 g each
  • Make The egg yolk mooncake step 9
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    Take a noodle, flat
  • Make The egg yolk mooncake step 10
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    I'll put in a bag of salted yolk
  • Make The egg yolk mooncake step 11
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    The dough is slowly pushed up, the skin and the pie ratio is 2:8
  • Make The egg yolk mooncake step 12
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    Tighten your mouth and form a circle
  • Make The egg yolk mooncake step 13
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    A little flour on the surface of the ball
  • Make The egg yolk mooncake step 14
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    (b) Put the ball face in the moon cake model
  • Make The egg yolk mooncake step 15
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    (b) Pressure out of the mooncakes (if more flour is taken and the surface is painted off with a brush)
  • Make The egg yolk mooncake step 16
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    (b) Placing the grafts on an oven with oilable paper, setting 180 degrees of preheat and roasting for five minutes
  • Make The egg yolk mooncake step 17
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    The monthly cake is then taken out of the oven five minutes later, with a glass of egg fluid, and then continues for 15 minutes (the temperature can be adjusted by using its own oven)。
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