Ice mooncake
By VicentaLakin
Mid-Autumn is coming up, and I've never made a moon cake before, because it's hard and I'm afraid of failure, so let's get the simplest ice-covered mooncake in order to respond to it. It's hard to find out, and my daughter has learned to wait for her to grow up, so let her make it for me。
Recipe Recommendations
- glutinous rice flour 50g
- sticky rice flour 50g
- Chengfen 30g
- milk
- red bean paste appropriate amount
- sugar 30g
- salad oil 25 ml
- sweetening
- other
- half an hour
- ordinary
Steps for Ice mooncake
1
powdered rice 50g, powdered rice 50g, powdered powder 30g okay
2
Mix three flours evenly
3
Flour filter
4
ADD 30 G WHITE SUGAR
5
Add 185 milligrams of milk in a fraction of the time
6
25 ml of salad
7
Smuggle evenly
8
When the steam is on the pot, the pasta is covered with a membrane
9
Steamed noodles take out cooling
10
When you're drying up the noodles, you pour appropriate amounts of rice into the pan
11
The fire will be turned over slowly until the flour is slightly yellow and the powder smells out
12
Steam-cooled ice sheet rubbing the oil slick into a face by pressing and rubbing its back. Lee
13
THE RATIO OF SKIN TO PAPER IS 3:2. MY MOON CAKE MOLD IS 50G, SO I SPLIT THE HOMEMADE RED BEAN SAND INTO 20G. CORPS
14
SCROLL THE ICE SHEET INTO 30 GS. CORPS
15
Put your hands on your face and take an ice sheet
16
Put it in the soy sauce and wrap it up like a tusk
17
Put a little sticky in the moon cake, pour out the extra plating, then put the made moon troop in the mould, close the mouth, gently flatten the top of the ground and touch it a little bit. Noodles
18
Just press it vertically