Meat and eggplant
By VicentaLakin
The eggplant is steamed, it's torn and boiled with the meat. It's more nutritious than fried eggplants, and it doesn't have to taste bad, and it's very soft。
Recipe Recommendations
- minced meat appropriate amount
- eggplant appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili oil appropriate amount
- oyster sauce 2 tablespoons
- soy sauce 1g
- rice vinegar 1g
- rock sugar 3g
- chicken essence appropriate amount
- salt appropriate amount
- water starch appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Meat and eggplant
1
The eggplant is cut in half, evaporated in the pan for six minutes, and chopsticks can pass through。
2
Hot pots are cold oil, and when it's hot, it's fried to death。
3
Put in the paste。
4
Put in chili oil, platinum oil, raw, salt, ice cream sauce and boil it for two minutes。
5
I'll put some water in the juice。
6
It's better to put the eggplant on the eggplant or put the eggplant in a pot。