Red burn ribs
By VicentaLakin
The ribs are the most popular in our house, no matter what, they're the only ones who won't refuse. Today it's red-burned ribs, and all the friends who have eaten this dish say it tastes so special, of course it's not greasy because it's oily, but it's oily enough with the ribs themselves! So, with a healthy red rib.
Steps for Red burn ribs
1
The raw materials, like a map. The ribs are cut out, the water is washed with rice water, the water is washed clean, the asphalt is dried. The mushrooms are washed, the slices are sliced, the ginger slices are scavengered.
2
Hot pot, pouring into the ribs, drying the water.
3
I'll have eight cents of ginger, three spoons of wine, three spoons of wine, one spoon of wine, and a light of light.
4
Put it in the shroom tablets and warm water with no ribs. The fire opens and turns on the little flames for an hour.
5
It's almost a quarter of the time.
6
I'm going to make it all dry. I'm going to inhale the ribs.
7
It's a healthy plate of red ribbone and it's on the table. Smells good, it's fresh, it's nice.