Grape jam
By VicentaLakin
Dad came to see us the other day and brought a lot of grapes from my yard. Dad's been waiting for the grapes to come back, so he can bring his beloved two babies -- the granddaughter and the granddaughter, the grapes are sweet, and the little ones are happy. I'd like to try it. It's delicious to make yogurt with it。
Recipe Recommendations
- grape appropriate amount
- white sugar appropriate amount
- Pueraria powder appropriate amount
- rock sugar appropriate amount
- lemon appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Grape jam
1
Wash the grapes, control the moisture, separate the grapes, separate the grape seeds
2
Put the grapes in the pot, with appropriate quantities of water, and boil them to white and purple。
3
Not after you pull the skin out. Leaves a very beautiful color of juice。
4
Pour grapes into the pot and add an appropriate amount of glucose, and then pour the appropriate amount of lemon juice evenly, for about 30 minutes, until the fruit becomes soft. You can try it, if it's too sour to add some sugar and adjust it to its individual population. It's not sticky enough. I've added a little gypsy to make it sticky。
5
It is finally cooled and stored in an oil-free and water-free container in a freezer. Two-year-old daughter tasted it with her own yogurt. Say, Mom, it tastes good! Ha-ha-mi is dead