Bacon radish
By VicentaLakin
Some of our friends came and planned to treat them with our southern snack. This radish cake was planned for me, but it didn't work because of time. I haven't done radish cake once, but it's already been copied by my hand and familiar with the program, and now I have to practice. There were no sausages and shrimps in the house, and this time I had to practice it with bacon and ham instead of bacon. I didn't know it was just fried, smelled like my cat, and I ate a few pieces at once。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Bacon radish

1
Prepare the material. The mushrooms bubble early
2
Carrots go to the skin, silk, bacon, ham, mushrooms cut small grains
3
The pot boils water, joins the radish, then boils for three minutes and then pulls out the dry water
4
Hot pots of hot oil, bacon, ham pelts, fragrances, mushrooms, radish radish, rinds, salt, pepper powder, old smokes, and fresh, fresh, hot, hot boilers
5
The sticky rice powder mixed into rice with water
6
We'll mix the rice paste fully and then add a little salt and pepper powder, and then we'll fully mix the rice paste into the steam pan, and then we'll turn the water into a small fire for 40 minutes
7
I'll have the cold radish cutter, and I'll put it in a two-faced bowl