I don't know

By VicentaLakin

I don't know
Plums, a big shell thick, very tender, very beautiful. The locals in Ningbo used coarse lead silk when eating the twigs, and placed the twigs in the boiling pot, so that the twigs were warmed up. It is considered a treasure by all generations。

Recipe Recommendations

  • garlic 300g
  • pork 150g
  • garlic 5g
  • red pepper 15g
  • Jiang 3g
  • salt 3g
  • pepper 1g
  • cornflour 3g
  • oyster sauce 5g
  • chicken powder 2g
  • cooking wine 5g

Steps for I don't know

  • Make I don
    1
    Garlic slices, gill wash, garlic chopping, ginger slices, pepper slices。
  • Make I don
    2
    The hot pot is pouring oil into the tummy, and it's running water。
  • Make I don
    3
    Hot pots, gingers, garlic peppers and garlic are added to the fried。
  • Make I don
    4
    I'm going to pour the meat in the meat。
  • Make I don
    5
    I'm going to have to put the sauce on the table and I'm going to get it。
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