Sioux croissant
By VicentaLakin
another mid-autumn is coming, and mid-autumn is a reunion day, but we're far from home, and we can only make mooncakes for our loved ones. when can mom and dad eat my own mooncakes? when i first found out about this moon cake, we didn't really have a cold. we didn't like moon cakes. they sounded like meat mooncakes, and we didn't have any interest. this year, when we looked at the fabric of suzy's fresh meat cakes, we realized that they were kind of like meat pies, and we decided to try them. to make them, for the first time in life, we made pig oils. the stickers on refined oils are here at http://home.meishichina.com/space-532464-do-blog-id-477714.html. the taste was really good. it was really good。
Recipe Recommendations
- ordinary flour 200 grams
- lard 80 grams
- warm water 50 grams
- powdered sugar 5 grams
- salt 5 grams
- meat 200 grams
- soy sauce appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- white sugar appropriate amount
- egg white one
- shallots appropriate amount
- salty and fresh
- baking
- several hours
- senior
Steps for Sioux croissant
1
The meat is pre-positioned into the fragrance and then covered with a film to freeze the refrigerator。
2
The oil-coated formula is put in the bread-crumb for 20 minutes, and of course it's the same with hand rubs。
3
The souffle is in the bowl。
4
Squeeze to smooth noodles。
5
Twenty minutes later, the oil coats reached their membrane state。
6
Puts oil peels and soufflés in large bowls, blindfolded or placed in pots, covered in pans, loose for 30 minutes。
7
After 30 minutes, the oil coats and the soaks were divided into eight equals。
8
Take a piece of oil, flatten it with your hand and put a piece of oil in it。
9
Pack it up, shut it down。
10
Open up。
11
Roll up。
12
Press flat again。
13
再Open up。
14
Roll up again, and each one is ready, and then you'll be covered with a shampoo for 15 minutes。
15
Take a lasagna, open up, put a meat pie。
16
Wrap it, shut it down, flatten it a little bit, brush some yogurt, throw some sesame and bake it in the oven。
17
Ten minutes, then 10 minutes, then about 15 minutes, if it's an egg fluid。