A broad strawberry saloon
By VicentaLakin
I'm tired of making mooncakes these last few days. I made $20 the day before yesterday. It was made yesterday with a bag of strawberries, only 200 grams, and if only strawberries were made, there would be only six pieces, and green bean sand, soybean strawberries, and that little bag of strawberries would make 17 mooncakes, each with strawberries, soy bean sand is not sweet, and it's just the sweetness of strawberries, and it's taken a photo while eating the moonbread, and I don't know if two moonbreads are in my belly. Hey, no one can help with the food! The moon cakes are cut open. At first glance, they look like yogurts
Recipe Recommendations
- flour 210 grams
- mung bean paste appropriate amount
- strawberry filling 200 grams
- eggs one
- invert syrup 150 grams
- corn oil 50 grams
- Jianshui 4 grams
- sweetening
- baking
- several hours
- ordinary
Steps for A broad strawberry saloon
1
(b) Pumpkin spares
2
(b) Conversion of the syrup, the water, the edible oil mixed into the large bowl and the mixing
3
Put flour in
4
(a) Combining into noodles
5
One hour to wake up
6
the waking noodles are divided into 20 g, strawberries are divided into 10 g and green beans are divided into 20 g
7
Take a green bean sandball and put it in a strawberry pie
8
# Like a soak #
9
Take a legion and put it in green bean sand
10
Use the mouth of the right-hand tiger, like a tarp
11
Packed moon cakes, rounded them up, rolled them in a circle and retried them in the palms
12
Flour is distributed in the mould and the ball is placed in the model
13
Press the moon cake down
14
Make all the moon cakes and code them on a board with tin paper
15
(b) Spray a layer of clean water
16
The oven preheats 200 degrees, mid-level, 20 minutes. After five minutes of roasting, take out a full egg fluid
17
You'll have 15 more minutes to get out of the dryer. The skin of the made moon cake is hard enough to eat after 12 hours of oil