Ice mooncake
By VicentaLakin
ICE MOONCAKE. NO BAKING, SIMPLE CRAFTS, NO ADHESIVENESS, NO SWEETNESS, NO FATTY HEALTH. IT'S A HEADACHE FOR PEOPLE LIVING ABROAD TO EAT MOONCAKES, BUT IT'S EASY FOR DIY TO THINK ABOUT IT, AND IT'S GOOD TO EAT AND SEND FRIENDS TO THEIR FAMILIES. HAPPY MID-AUTUMN
Recipe Recommendations
- sticky rice flour 35 grams
- glutinous rice flour 45 grams
- Chengfen 20 grams
- milk 185 grams
- powdered sugar 50 grams
- sunflower seed oil 20ml
- red bean 270 grams
- fine sugar 290 grams
- oil 120 grams
- cooked flour 20 grams
- sweetening
- steamed
- several hours
- simple
Steps for Ice mooncake
1
The red beans are boiled with water, and the fire starts and continues。
2
Cooked to soybeans。
3
The soybeans mixer is torn into red soy mashed。
4
The boiler and sugar melted, then the fire continued, and the oil and red bean sand were fully integrated into a dry state. And lay it cold on the plate。
5
The various powders are mixed and the liquids are evenly mixed, and the fire evaporates for 15-20 minutes and cools it。
6
Finally, you want to wrap the soup round, wrap the red bean in the rice peel, then put the mold into a moon cake, and you can eat it when it's frozen。
7
The finished product. In chocolate, cocoa powder is added to the powder, which is a small amount of edible pigment。