A yellow milk pie
By VicentaLakin
Once last year it was a yellow milk, but the taste was rough and not very satisfactory, and this year a new formula was found, and every step was carefully done, and the result was satisfactory. At least it's better than the previous square
Recipe Recommendations
- eggs of 2
- milk powder 20g
- custard powder 20g
- milk 85g
- Chengfen 35g
- butter 35g
- fine sugar 50g
- milk fragrance
- steamed
- ten minutes
- simple
Steps for A yellow milk pie

1
Put all the powder in a bowl
2
When the butter is softened, mix it with an egg-beater and then mix it evenly with a fine sugar
3
And then three times into the egg fluid, and each time it's smoothed and next time
4
And then add the milk in it
5
Sift all the powder into the basin
6
Smuggle evenly
7
When the steam pan is hot, the yellow paste is put on top of it, and it's always mixed with an egg-cutting machine
8
It's ripe enough to turn off the fire.
9
I'm gonna take out the steam pot and we're gonna mix it up