♪ Little rabbit ice-cream mooncake ♪
By VicentaLakin
THE ICE-COVERED MOONCAKES ARE BECOMING MORE AND MORE POPULAR. TODAY WE MADE MOON CAKES WITH EGG-PRESSED MOLDS, WHICH ARE BETTER-LOOKING, CUTER, AND THE DAUGHTER OF THE FAMILY SAW THEM, AND THEN CAME UP AND CHANGED THEM
Recipe Recommendations
- glutinous rice flour 90g
- sticky rice flour 70g
- Chengfen 40g
- milk
- fine sugar 80g
- corn oil 40g
- cream yellow stuffing appropriate amount
- Cooked glutinous rice flour appropriate amount
- milk fragrance
- steamed
- an hour
- simple
Steps for ♪ Little rabbit ice-cream mooncake ♪
1
Put milk in the bowl
2
And then you add sugar and corn oil, and you mix it evenly, so you can't see the oil. Hana
3
Powdered in rice powder, powdered rice powder
4
Smuggle to melt
5
And filter it through the screen
6
Put it on the steam pan for 18 minutes! When it's fertilized, it's modulated in one direction with chopsticks。
7
After a little cooler, split into two-and-a-halfs, and then we'll have the purple potato powder and the gish powder, and then we'll be in groups
8
Let's just make some oatmeal in advance and make it a little yellow
9
Scatter the board with fine rice powder, and divide the skins and the yellows into equal sizes
10
Put the skin down a little thinner, wrap the milk in, and keep your mouth tight
11
And a piece of fine rice powder inside the mold. Put the pack in
12
And then, with a light shot, the rabbit was printed
13
Put it all in the box, put it in the freezer