Scrambled mooncake
By VicentaLakin
For the first time, ice-coated mooncakes, pate and skin are homemade. If you don't want to use the color that you bought, you'll find some natural color, red cuisine juice and purple blue juice. It's made of its own lilies and fruit。
Recipe Recommendations
- glutinous rice flour 65 grams
- sticky rice flour 60 grams
- Chengfen 30 grams
- powdered sugar 25 grams
- condensed milk 40 grams
- milk 100 grams
- Purple cabbage juice 100 grams
- corn oil 30 grams
- Lotus paste filling 200 grams
- assorted fruit filling 200 grams
- cocoa powder appropriate amount
- green tea powder appropriate amount
Steps for Scrambled mooncake
1
Blank blue selection of dark leaves, clean of leaching juice
2
Add half the milk, oil, sugar, mix
3
Add one half of the above-mentioned powders, mix them into non-particle-free powders and set them to 10 minutes。
4
Seal the film. The fire is evaporating for 20 minutes
5
It's not hot, it's smooth
6
The remaining material is evaporated into white flour, which can then be coloured with green tea powder and cocoa powder. Each small group of noodles is about 25 grams。
7
The mooncake mold is 50 grams, and the newbies are one to one, not easy to show. Prepare to make a medium, 15 grams of lron and 10 grams of fruit。
8
Skinning, rounding, squeezing, plunging
9
Tighten up, shut up and round。
10
A small amount of handpowder (screwed rice powder, viscos) is spilled in the mold, and the moon cake embryo is placed in it, press pressure
11
Different colours of pie skin can be made of two colours, three colours, four colours, and can be used freely。
12
The light pink is made of red cuisine juice, which is relatively fresh, and the purple blue juice is so beautiful。