Rose nuts
By VicentaLakin
Every day is new. The same thing is repeated day after day: water, wood, food. If life is by its very nature a creation, then identical repetition is no different from death. People cannot enter the same river at once. We die every night, and we are reborn at dawn, without the memory of the past... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This time it's another bottle of rose sauce. It's kind of strange: unlike the usual rose sauce, it sees a piece of petal, and it's more like the glue-rich jam that stirs up mud. Will petals be as rich as apples? Very suspicious. However, both this and later additions. There is no doubt that the presence of glue will contribute to the taste of the material. It's just roses. It's sweet. It's too much. Add some nuts and add a solid one to the delicate。
Recipe Recommendations
- white bean paste 240 grams
- rose sauce 120 grams
- white sugar 90 grams
- corn oil 40 grams
- peanut kernels 30 grams
- Watermelon seed kernel 30 grams
- sweetening
- fried
- several hours
- simple
Steps for Rose nuts

1
Use the material
2
Break up the soybeans
3
Add rose sauce
4
The fire is even, and it goes on to dry
5
Add Sugar
6
Fired
7
Again
8
We'll add corn oil to the fire
9
It'll be dry and dry. It'll be a sticky group
10
I'll roast the nuts and cut them apart
11
Joined in the soy sauce
12
Scramble, fire, cool