Cinnamon red cake
By VicentaLakin
Cinnamon has always been a preferred taste for the individual, enjoying it with red wine and nuts。
Recipe Recommendations
- eggs the 2
- low-gluten flour 150g
- red wine 100ml
- cashew 60g
- baking powder appropriate amount
- cinnamon powder appropriate amount
- brown sugar appropriate amount
- butter appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Cinnamon red cake
1
put 100 g butter into room temperature softening, then mix it with an egg-beater to color white, with 100 g sugar added twice during the period
2
We'll split it in two
3
take the 70ml and add the cake to the flat
4
Sift in flour, a spoonful of powder, a spoon of cinnamon. even
5
Spilling into cashew nuts
6
Put the cake in the mold
7
The oven is on fire for 35 to 40 minutes at 170 degrees
8
it'll work when you're hot enough to take out the cake and put 30ml on it for more than five hours