Baked cheese dumplings
Ingredients: cauliflower
Recipe Recommendations
- cauliflower 20 grams
Steps for Baked cheese dumplings
1
Boil a pot of water, bring it to the boil, add the frozen dumplings, cook until it boils again, pour in a bowl of water, continue to cook for about 3 minutes until the dumplings float, remove, drain the water, and set aside.2
Remove crude fiber from broccoli and white cauliflower, cut into small flowers, blanch until cooked, remove and set aside.3
Practice 1 Put the dumplings into a baking plate, sprinkle with a little shredded cheese, then add the remaining 5 dumplings, Practice 2, broccoli, white cauliflower, sprinkle with the remaining shredded cheese, put in the preheated oven over high/low heat and bake at 200 ° C for about 5 minutes until the shredded cheese melts and turns golden yellow.Baked cheese dumplings Make Tips
When baking cheese, since the ingredients are already cooked, you simply need to melt the shredded cheese and let it brown. As the temperature and size of each oven affect the browning speed, you can test the required time at 200°C for the first attempt. Be sure not to overbake it, or it will turn completely black.