Chestnuts
By VicentaLakin
The annual Mid-Autumn Festival is again a holiday for making moon cakes; this is the second time I've made a lunar cake, and I have chosen chestnuts for the pie. The skin of the so-called lunar cake is very soft, and the bite is the taste of the slag. Chestnuts smell good and sweet, so I didn't add sugar when I fried chestnuts; if you like sweet pie, you can add a little sugar. It is not boring to eat more in the home, mainly by not adding a lot of oil and sugar; since the home does not add preservatives, it must be put in the freezer as soon as possible. It's easy to make mooncakes, it's a little bit of time to make the pie; it's so-called homemade and healthy。
Recipe Recommendations
- chestnuts 500G
- water appropriate amount
- edible oil 100ml
- white sesame a little
- egg liquid 1/2
- medium-gluten flour 180G
- lard 100g
- warm water 80g
- salt 5g
- sweetening
- roast
- half an hour
- simple
Steps for Chestnuts
1
Chestnuts get back and wash up。
2
Crucify the base of the chestnut with a scissors or a knife, carefully because the shell of the chestnut is smooth and the knife can easily slip。
3
Cut and cross all the chestnuts and put them in the grill。
4
20-25 minutes in the oven and 220 degrees in the middle. After roasting, it was taken from the oven to cool, and the chestnut's cut was found to have broken。
5
It's a little warm, and it's easy to rip off a roasted chestnut。
6
Wash the chestnuts and add a proper amount of water to the pot。
7
Cooking chestnuts in the middle of the fire for about 20-25 minutes will be softened and put out in cold。
8
Cooked chestnuts cooled down and the infusion machine mixes them up into chestnuts, and the boiled chestnuts are already half as wet as before. If the water is still high, just a little more。
9
The cuisine was mixed into chestnuts and then put it in a non-clattering pan and set it on fire。
10
When the amount of water in chestnuts begins to fall short, they can be added to the cooking oil in three parts, and the fire will cease until the oil is mixed. It's easier to make a spherical out of a cooler one night。
11
Skin moon cakes: put the oily oil in the bowl, slowly side by side with the hot water to mix it into oil, and then evenly mix it and rub it with your hands into smooth noodles。
12
It's enough to mix the material flour oil directly and evenly. After covering it with a shampoo, 30 minutes of silence。
13
After 30 minutes of silence, the oil coats were squeezed slightly and then split out of small groups, each of which was 24 grams; then they were tumbled into circles。
14
After 30 minutes of silence, the soaks are divided into little tarp, each of which is 18 grams; they are then pelted into circles。
15
No need to be too thin to crush a skin with the palm of a hand or with a cane。
16
Take a tarp and put it in the middle of the tarp。17
Pack up the souffle and squeeze it tight。
18
Each of them will continue to be wrapped into soccer, and then a 15-minute cover will be placed to prevent surface erosion。
19
In 15 minutes, take a bag of leather, flatten it with the palm of the hand, and squish it with a stick。
20
Then roll it up. Roll it all up。
21
Ten minutes of silence, covered with a shampoo。
22
In the wait, prepare white sesame for decoration。
23
Egg fluid backup。
24
Then turn the chestnuts into circles, 20 grams each。
25
Take a roll of souffle in 10 minutes。
26
Turn it around。
27
Open with a cane, and make the mid-skin thinner than the surrounding skin。
28
Put the chestnuts in the middle。
29
Squeeze the chestnuts。
30
If the shape is not round enough, light pressure can be applied with two palms on both sides of the cone。
31
Finally, a thin layer of egg fluid is brushed and put on white sesame and then into the grill. The oven is preheated at 220 degrees with 15-20 minutes of precalculated colour. The temperature must be adjusted to the home oven。
32
Out of the oven。
33
Done