Blasted salt
By VicentaLakin
Recipe Recommendations
- pork 300 grams
- green garlic 6 pieces
- salt appropriate amount
- chopped pepper 15 grams
- douchi 5 grams
- Pi County Douban 10 grams
- chicken essence appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Blasted salt
1
Prepare the material, cut the meat a little bit thin, and slash the garlic
2
The oil boilers, the meat and salt in the pots, and the three sauces, the spices。3
Then put it in the garlic strip for a minute。
4
Just add a little chicken to the pot。