Bean Sand
By VicentaLakin
Because there were too many beans in the family, they were trying to destroy them. But I'm tired of cooking the porridge, so I got soy sauce. It's also stylish, hoo-hoo, and it's delicious, while also practicing the sushi technique。
Recipe Recommendations
- red bean appropriate amount
- kidney bean appropriate amount
- lotus seed appropriate amount
- sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Bean Sand
1
For three hours, the beans bubble in the boiler in a state of flowering as shown in the figure, so that the sand rate increases。
2
Put the beans in the kitchen and break them。
3
Scrambled with nice flowers and beans。
4
Sifted the fragrances and filtered the skin。
5
A small amount of oil shall be put in the pan, and sifted soybean sand shall be put into the pan, and it shall be made to boil。
6
During the course of the setup, bubbles were evaporated, and all of them were soybeans, and they continued to be fried and put in sugar in a state that did not sticky spoons。
7
The milk was then added to remove the soybeans and then the fire continued to heat until it did not stick the spoon。
8
Fries and soy sauce, put it aside。
9
You can dig it out with spoons and grow squares so you can eat. It's delicious
10
One more
11
Change angle
12
Sugar doesn't need much. I put honey in it. It's soft, it melts at the entrance to the slide。
13
Red Bean Lotus is cooked. Lotus has the power of God
14
In the same way, the red beans are broken, sifted and made of soy sauce。
15
Red bean sand on the skin。
16
And a layer of soybeans
17
Roll it up in a roll of sushi
18
Cut, you can eat
19
Completed Chart