Pan-fried pork belly
Speaking of Korean cuisine, anyway, my favorite one is grilled pork belly. I always have the desire to eat it every few days. If I always go out to eat, I will suffer from my purse, and I will be troublesome if I always go out. Lazy people always use their wisdom to solve problems ~ So the family fried pork belly was born ~ With sesame oil and salt, how can it be so fragrant?
Recipe Recommendations
- pork belly art. 1
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Pan-fried pork belly
1
Peel the pork belly.
2
The peeled pork belly is cut into slices of meat half a centimeter thick.
3
Do not put oil in the pan, or use a brush to brush a thin layer of oil and put the pork belly slices into the pan and fry them.
4
Fry one side and fry the other side, repeating until both sides of the pork belly are golden yellow.
5
Mix a small amount of salt and sesame oil to make a seasoning plate and dip in the pork belly.
6
Serve the fried pork belly on a plate and serve.Pan-fried pork belly Make Tips
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