Chen Jee-Chi-Claire
By VicentaLakin
Chen Jell-O is an appetizer for family to go to a hotel outside, and here I'm doing the same thing。
Recipe Recommendations
- purple cabbage appropriate amount
- coriander appropriate amount
- Huaiyan peanut appropriate amount
- salt appropriate amount
- water appropriate amount
- mature vinegar appropriate amount
- brown sugar appropriate amount
- sweet and sour
- pickled
- three-quarters of an hour
- simple
Steps for Chen Jee-Chi-Claire
1
Materials available
2
The veggies cut the corrugated silk and saline for about an hour
3
Take a pot of corn, water and red sugar
4
Cook the sugar to soluble, turn the sour sweetness into a person's favorite, dry it
5
I'm going to put the saline pickles in the sauerkraut
6
Put it on ice in the fridge for about two hours
7
When the veggie tastes, the fragrance pole is added
8
Pair it up and pick it up for 10 minutes
9
Put the pickled material in the plate with the pickled juice
10
You can eat with a little salt peanut