It's chicken soup
By VicentaLakin
THE MACKEREL SOUP COULD HAVE BEEN SO DELICIOUS, AND IT TASTED SO FRESH AND SO DELICIOUS. IT'S CALLED "THE SNOW SKIRT FAIRY" AND "THE QUEEN IN THE FUNGUS" AND LOOKS VERY PRETTY. THE MACKEREL IS NOT JUST A SOUP, BUT IT'S GOOD FOR COOKING; THIS TIME I'VE DONE IT SLOWLY WITH THE "HAE BAMBOO", WHICH IS ALSO ONE OF THE VARIETIES OF THE MACKEREL, WHICH IS USUALLY LIGHTER AND YELLOWER, AND IT TASTES A LITTLE "SOUR." IT DOESN'T TASTE SOUR, SO IT'S BETTER TO PICK THE SOUP. BORN OF 500 TO 3,000 METRES ABOVE SEA LEVEL, OR ON THE SLOPES OF THE MOUNTAINS, THE TEMPERATE REGIONS OF THE EURASIAN CONTINENT ARE WIDELY DISPERSED. THE EFFECTS ARE PNEUMATIC LUNGS, STOMACH SUPPORT, ABATING COUGH, COUGHING, DRYING, INTERNAL HEAT AND THIRST, FADING, DIZZINESS, AND SPASM. IT TASTES SO FAT AND SOFT, AND IT'S A GOOD MEDICINE FOR PIXIE. THE VITAMIN A CONTAINED IN THE BAMBOO IMPROVES THE DRY, ROUGH SKIN CONDITION AND MAKES IT SOFT. IT'S A BEAUTY-CARE JOB。
Recipe Recommendations
- black chicken half a
- bamboo fungus 10 piles
- Polygonatum odoratum or sea bamboo 20g
- yam 1/3 root
- wolfberry
- water
- salt appropriate amount
Steps for It's chicken soup
1
The rooster washes up and has a little water。
2
THE WATER WAS WASHED AND PLACED IN 2400 ML, AND THE FIRE BROKE OUT。
3
The pedestals are cut in the soup pan。
4
It's called re-cleaning。
5
Put the bamboo in the soup pan。
6
The fire opened and the fire was slowly roasted for an hour and 15 minutes。
7
Clean up。
8
Cook it up to the last half hour and soak it in the water. Water is changed in five minutes。
9
When the water is soaked, the hand is pressed off the extra water and then put it in the soup pot, which is then washed and put together。
10
If you keep cooking, you can put salt on it in 15 minutes。
11
The finished product。