A broad yogurt
By VicentaLakin
It's a broad yolk moon cake, and it's kind of a classic moon cake, and I love it because I can eat a big yolk, and then I can eat it for two days and then I can taste what I made. Before the moon cakes, each of the details that need to be taken into account in a very large number of squares were taken into account, so I think it's quite a success
Recipe Recommendations
- low-gluten flour 90 grams
- high-gluten flour 10 grams
- invert syrup 75 grams
- Jianshui 1 gram
- peanut oil 25 grams
- egg yolk appropriate amount
- lotus seed paste appropriate amount
- egg yolk liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for A broad yogurt
1
I'm going to have to add a little water to the transformation syrup
2
Add peanut oil and mix it evenly
3
Add Flour
4
Scratch it and cover it with a shampoo for an hour
5
The yolk is soaked in corn oil for an hour
6
We'll split the lotus and the yolk, and we'll have 40 grams together
7
Put the lantern under her hand, add her dilation, wrap the yolk in
8
Wrap it round and try not to include air in the middle
9
A good egg yogurt
10
I'll split the loose pasta into 10 grams
11
Get the pie skin rounded on your hands, put it in the yogurt, push it up with your hands, wrap it around it
12
♪ Make a round ♪
13
A good egg yolk moonbread. A good moonbread with some flour to make it easier to disfigure
14
Put in the mold
15
Press the moonbread line
16
I mixed an egg yolk with a spoonful of egg urn
17
After five minutes of roasting in an oven with a temperature of 180 degrees on the surface of the moon cake, the egg yolk on the surface (on the surface only) continues to be brushed with an egg yolk on the surface (on the side of the surface) for five minutes and on the side of the surface (on the side of the surface) for five minutes. It takes 20 minutes to bake, first at 200 degrees for five minutes, and wait for the mooncake to be stylish. Then 180 degrees and 5 minutes three times, the first yolk only brushes the surface, the second and the third