Squid, fresh vegetable bibimbap

By HunterBarrows

Squid, fresh vegetable bibimbap
The squid whiskers are left over from eating hot pot, so I can't fry them for a plate. I'm too lazy to go downstairs and buy them, so I just mix them in fried rice ~ Ha, don't say it, the taste is too overbearing (please think of Xiao Shenyang's emphasis ~)~

Recipe Recommendations

  • leftover rice appropriate amount
  • squid appropriate amount
  • carrots appropriate amount
  • garlic appropriate amount
  • eggs appropriate amount
  • edible oil appropriate amount
  • barbecue sauce appropriate amount
  • cumin appropriate amount
  • sesame appropriate amount
  • salt appropriate amount

Steps for Squid, fresh vegetable bibimbap

  • Make step 0
    1
    1. Ingredients: leftover rice; squid; barbecue sauce; carrot; lettuce leaves; garlic; cumin; sesame; egg; edible oil; salt
  • Make step 1
    2
    2. Wash the squid and use kitchen paper to dry up the water
  • Make step 2
    3
    Heat a spoonful of oil, add squid and barbecue sauce and stir-fry until done, add sesame seeds and cumin and mix well; serve for later use
  • Make step 3
    4
    Stir fry the garlic slices with a spoonful of oil, then add the eggs; use chopsticks to continuously draw circles on the bottom of the pot and stir fry to disperse
  • Make step 4
    5
    Pour in the rice, add salt and stir fry
  • Make step 5
    6
    Add the vegetables until stir-fry until the rice grains are separated
  • Make step 6
    7
    Stir in the fried squid before and serve

    • Squid, fresh vegetable bibimbap Make Tips

    Passionate "Pepper" Tips 1. Add salt in moderation, taking into account the saltiness of the BBQ sauce. 2. Add a bit more oil when stir-frying rice; too little will make it stick to the pan easily. 3. When stir-frying leftover rice, use a spatula to press apart the clumps, then loosen the rice before stir-frying.

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