Potato-curd soup
By VicentaLakin
TOMATOES ARE ALSO KNOWN AS TOMATOES. NUTRITIONOLOGISTS HAVE DETERMINED THAT 50-100 GRAMS OF TOMATOES PER PERSON PER DAY ARE SUFFICIENT TO MEET HUMAN NEEDS FOR SEVERAL VITAMINS AND MINERALS. TOMATOES CONTAIN “TRIATOMY”, WHICH HAS THE EFFECT OF INHIBITING BACTERIA. TOMATOES ARE ALSO RICH IN ANTIOXIDANTS. ANTIOXIDANTS, ON THE OTHER HAND, PREVENT THE DESTRUCTION OF THE SKIN BY THE FREE RADICALS AND HAVE AN OBVIOUS BEAUTY RESISTANCE TO WRINKLES. TOMATOES ARE ALSO RICH IN CARROTS, VITAMINS C AND B。
Recipe Recommendations
Steps for Potato-curd soup
1
Tomatoes go and cut into a spare slice。
2
Tofu cut into little pieces。
3
Cooking pots with appropriate quantities of water boiled and put into tofu。
4
Put in onions and take out a piece of ginger for one minute。
5
Put in the ready-to-eat veggies and the dressing pack。
6
Put in wild shrimp skin。
7
The ketchup will boil for one minute and the fire will be shut down。