Pair of tea

THE MAIN COMPONENTS OF THE BEANS ARE PROTEINS AND COARSE FIBRES, WHICH ALSO CONTAIN VARIOUS TRACE ELEMENTS SUCH AS AMINO ACIDS, VITAMINS AND CALCIUM AND IRON. THEY CONTAIN MORE PROTEIN THAN CHICKEN, MORE THAN SEVEN TIMES MORE CALCIUM THAN CHICKEN, FOUR TIMES MORE IRON AND HIGHER VITAMIN B THAN CHICKEN. MODERN MEDICAL ANALYSIS HAS FOUND THAT BEANS ALSO CONTAIN UNIQUE COMPONENTS SUCH AS SOAP, URINE ENZYMES AND VARIOUS BALLS OF PROTEIN, ARE IMMUNE TO HUMAN BLOOD, ARE RESISTANT TO DISEASE, ACTIVATE LYMPHOCYTES LYMPHOCYTES AND PROMOTE THE SYNTHESIS OF DNA, AND ARE INHIBITING THE DEVELOPMENT OF TUMOUR CELLS. IN ADDITION, ITS UREA ENZYME CONTENT IS APPLIED TO PATIENTS IN LIVER COMAS. EATING BEANS IS GOOD FOR SKIN AND HAIR. IT PROMOTES METABOLISM OF SKIN, DETOXIFICATION OF THE BODY AND YOUTH. THE PROMOTION OF SOAPY SUBSTANCES IN NEO-CITY METABOLISM BEANS REDUCES THE ADIPOSE ABSORPTION FUNCTION, PROMOTES FAT METABOLISM AND CONTAINS DIET FIBRES THAT REDUCE THE PASSAGE OF FOOD THROUGH THE INTESTINAL TRACT FOR LIGHTWEIGHT PURPOSES。