Phoenix tail soybean sprouts
By LaurenWolff
Ingredients: salt,soybean sprouts,oil,ginger,chopped pepper,garlic
Recipe Recommendations
- soybean sprouts 100 grams
- garlic 1 piece
- ginger 1 block
- oil 2 teaspoons
- salt a little
- chopped pepper 1 teaspoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Phoenix tail soybean sprouts
1
Prepare the ingredients.
2
Wash bean sprouts and drain; wash garlic and cut into sections; shred ginger.
3
Soak the anchovies in cold water for a while, pick them up, and dry them.
4
Put the bean sprouts into the pan and stir-fry them.
5
The dry-fried bean sprouts are weak and have no moisture.
6
Put the anchovies into the pan and fry them for a while.
7
The fried anchovies are transparent.
8
Leave the oil in the pan and add shredded ginger.
9
Pour in garlic and stir well.
10
Add bean sprouts, add a little salt, and stir well.
11
Pour in the anchovies and stir well.
12
Add chopped peppers and stir-fry well; mix well and serve.