Don't be sour
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Don't be sour

1
Panning bean sauce
2
The boiler is hot, the fire is light, the shrimp is in, the water is out。
3
Put some oil in it, make some boilers, put some shrimp on it and put some oil on the side of the pot。
4
Coded tofu, covered with a pan cover, caught between a pan and a pot, sewd and opened fire。
5
Tofu on both sides
6
倒入不到一锅铲的Panning bean sauce,略加些水,盖上盖,转小火炖3-4分钟,翻一面再炖1-2分钟。
7
Throw some onions before the water drys, and come out with a plate。