Plum saline peanuts
By VicentaLakin
It's the peanut season, and I can't remember how good my mom's peanuts are. I can't remember how good it is to eat in an hour. Remember how important it is to cook peanuts. Hey, you can definitely try it。
Recipe Recommendations
- peanut 300 grams
- preserved plum of 3
- salt 2 tablespoons
- geranyl of 4
- octagonal one
- dried chili of 2
- salty and fresh
- cook
- half an hour
- simple
Steps for Plum saline peanuts
1
The peanuts went to the water a few times and washed the soil。
2
Important ingredients, plum, eight horns, vanilla, chili. It's the best way to sound bitter. I used Taiwan yeast, especially sour。
3
High pressure pots double the water, five times the salt they normally have, burn open, fire for five minutes, and light fire for 20 minutes。
4
Pick up the peanuts. That's it. Hey。