Wheat noodles
By VicentaLakin
Recipe Recommendations
- buckwheat flour 80g
- high-gluten flour 170g
- water 80g
- oil 5g
- salt 5g
- onion 100g
- carrots half a
- cucumber half a
- white sesame 15g
- pork belly 400g
- Korean sauce Three tablespoons
- soy sauce two tablespoons
- soy sauce a tablespoon
- slightly spicy
- burn
- ten minutes
- simple
Steps for Wheat noodles
1
preparation materials: five flowers, 400g, three spoons of korean sauce, half an onion, half a carrot, half a cucumber
2
wheat flour 80g, hard flour 170g, water 80g, oil 5g, salt 5g
3
Three spoons of Korean sauce, two spoons, one spoon, and white sesame
4
Just a little water
5
Scratch of the five flowers separately, with wine and pepper pickled for 15 minutes; carrots and onions cut aside
6
The hot pots are pouring into the chowders
7
Two minutes for onions and carrots
8
It's the juice of the bowl before it goes down
9
A bowl of water will burn for five to eight minutes. "I don't have to add salt. Try it if it's not salty enough."
10
80g wheat flour, 170g flour, 80g water, 5g oil, 5g salt, and hard and hard noodles
11
It's a small agent, and it's the best thing I've ever tried to do。
12
If you don't have a crusher to jump through these three steps to buy ready-made barley noodles
13
Disperse a proper amount of dry starch to prevent adhesive
14
It's hard to cook as soon as possible
15
It's the best meat sauce after the cold. Taste is so good that it's edible
16
Just pour the fried fried sauce。