Mango balls
By VicentaLakin
RECENTLY, AS BEFORE, HE BECAME OBSESSED WITH KENTUCKY'S BALLS FOR A WHILE. KENTUCKY'S REAL EXPENSIVE! NOW LEARN TO BAKE, LEARN TO DO IT YOURSELF, SEE HOW IT WORKS. FIRST, IT TASTES LIKE A POT, HONEY, AND THE KID SAYS IT'S BETTER THAN KENTUCKY'S. WHEN YOU'RE EXCITED, YOU'RE MAKING MANGO OMELET. YOU CAN TRY ANYTHING AT HOME. EXCEPT DELICIOUS. THE MOST IMPORTANT THING IS TO SAVE A LOT OF MONEY
Recipe Recommendations
- egg tart skin the 12
- light cream 210 grams
- milk 165 grams
- egg yolk of 4
- low powder 15 grams
- condensed milk 15 grams
- sugar 60 grams
- milk fragrance
- roast
- half an hour
- simple
Steps for Mango balls

1
All the raw materials together
2
Put your balls on the grill
3
Put the blended raw material in the egg. Perry
4
The oven is 180°25 minutes. I'll take the mango in 20 minutes
5
25 minutes. Out of the oven. It's better when it's frozen