Plumb-dry pig lungs

Recipe Recommendations

• pig lung half a
• pork bone a pound
• red dates a
• dried cabbage a small bundle
• Jiang appropriate amount
• salt appropriate amount

• original
• pot
• several hours
• simple

Steps for Plumb-dry pig lungs

1

Get your food ready

2

Dry the cabbage and have a red date

3

Wash the bones and lungs of the pig and then put them in the soup pan.

4

I'll cut it when the cabbage is ready

5

Put all the food in the soup pan, put in the ginger chips and proper water. Start the fire for an hour, then use the little fire for about a half to two hours.

6

Just put some salt on it

7

You can make some pepper sauce when you eat pig lungs. It's delicious

Recipe Categories

• hot dishes