Beetle chestnuts
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Beetle chestnuts

1
Chestnuts wash with water
2
With a knife on the side of the chestnut
3
Drying up the water on the chestnut surface and brushing a layer of vegetable oil on the surface
4
Put it in the oven, 200 degrees, 15 minutes
5
Scratch on the opening chestnuts with a blend of honey sugar. Objects
6
Put it in the oven for 10 minutes again
7
It's the best