Shrimp
By VicentaLakin
From childhood to age, the herring eats a lot, and as a northerner, whether it's a herring or a dumpling, the main material is herring, cabbage, celery, and so on. In the northerner's eyes, the herring is just a dumpling with soup, so there's no big difference between the herring. When I arrived in Shanghai, it was discovered that the dumplings were not flourishing, that most people ate them, and that the main ones in Shanghai were fresh meat, vegetables, or veggies, and that the rest of the pies were very rare, perhaps only in a shop that specializes in husks. I'll publish these in later recipes. What I'm doing today is not one of more than one. They've eaten before, but less. I've forgotten what's special, but it's a little shrimp. But this year I went on a trip to Hong Kong and ate a bowl of prawns in a morning tea shop. Wow, that makes me feel a lot better about shrimp, because it's completely different from what I've been eating in the interior。
Recipe Recommendations
- us with fresh shrimp 250 grams
- pork stuffing 250 grams
- Olay tablets 4-5 sheet
- wonton skin 400 grams
- shallots 2 pieces
- laver 1 handful
- sugar appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- salad oil appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimp
1
250 grams of shrimp, 250 grams of meat, 4-5 slices of shampoo, 400 grams of pelvis
2
The platinum orchids were boiled for about 10 minutes, leached and cut to shreds。
3
The shrimp meat, which I cut early into small pieces, the meat plaster and the sting, mixed into the basin, added a little sugar, salt, corn starch, salad oil, a little bit of raw, and more white pepper。
4
Smuggles the material in one direction with chopsticks, and if it feels too dry, it can be added to the calculator。
5
When it's ready, take out a skin and take a proper amount of material and put it on the corner。
6
It'll fold up the skin of the coat。
7
And fold the skin in the coat。
8
Put your hands on both sides of the skin and twist them down and close them to the middle so that they overlap。
9
Press hard with your hands, or it will appear when it boils。
10
All thalliums are packed and placed separately according to the first steps of 5-9. Water is boiled in the pot, and when it boils, it is boiled into a boiler。
11
It's a good time to cook the soup. I have shrimp skins, purple vegetables, onions。
12
Shrimp skins and pickles are placed at the bottom of the bowl and a few salt, raw and perfumes are added according to the taste of the population. When the boiler is ready, the leaking spoon will be used to get it out of the bowl and the boiled water will be poured on the bowl in a second, which will prevent the spilling of the water. Finally, a little onions, a bowl of delicious and fragrance shrimp。