Small pepper version of chrysanthemum eggplant
By DougLittel
I have never cooked chrysanthemum eggplant before. I have only eaten it outside. It is fried. It is quite high in calories. I have recently lost weight and don't like to eat oily things. After thinking about it, I decided to use steaming. Coupled with shrimp and shredded peanuts, it is quite delicious. I wonder if Xiaoxiao Xiaoyang and everyone passing by can be satisfied?
Recipe Recommendations
- long eggplant one
- mushrooms two flowers
- fried peanuts several
- salt appropriate amount
- onion appropriate amount
- chopped pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sugar appropriate amount
- qingshui appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for Small pepper version of chrysanthemum eggplant
1
Ingredients: one long eggplant; two mushrooms; two fresh shrimp; some fried peanuts; salt; onions; chopped pepper dressing: oyster sauce, soy sauce, starch, sugar, salt, water
2
Cut the eggplant into two large pieces and then cut the flower with a knife.
3
Cut the eggplant horizontally first and then vertically, as shown in the picture; after cutting, marinate the eggplant with salt and slightly to soften it slightly.
4
Put the marinated eggplant and mushrooms into a steamer and steam for 15 minutes.
5
Open the lid and shape the steamed eggplant into a flower shape; use the mushrooms as the center of the flower.
6
Put shrimp on mushrooms, sprinkle with chopped pepper, pour in seasoning; steam for 5 minutes.
7
Sprinkle with chopped peanuts and chopped chives; serve.Small pepper version of chrysanthemum eggplant Make Tips
Deeply Affectionate "Pepper" Instructions:
1. Chopped peanuts must be added last to maintain their crunchy texture.
2. Place two chopsticks underneath when cutting the eggplant to prevent slicing all the way through.
3. For those who prefer deep-frying, simply score the eggplant and fry it in oil until cooked; no need to steam.