I'm a dead man

By VicentaLakin

I'm a dead man

Recipe Recommendations

  • Yuba 45 grams
  • squid
  • chopped pepper appropriate amount
  • ginger slices appropriate amount
  • onion appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for I'm a dead man

  • Make I
    1
    Materials: Roasted bamboo (buffed), squid (cleaned), peppers, ginger chips, onions
  • Make I
    2
    Purge the shrouded bamboo。
  • Make I
    3
    Put it on the panel and cut it to use。
  • Make I
    4
    The washed squid is cut off on the board。
  • Make I
    5
    The boiler is hot and hot。
  • Make I
    6
    Then we'll go down to the good squid with a proper amount of wine。
  • Make I
    7
    Turn it up。
  • Make I
    8
    And then, in the lined mackerel, in the proper amount of pepper。
  • Make I
    9
    Turn it up。
  • Make I
    10
    Then a proper amount of raw smoke。
  • Make I
    11
    Plus a proper amount of salt。
  • Make I
    12
    Sweat and squirt。
  • Make I
    13
    Finally, put it on the onions, that's it。
  • Make I
    14
    Get out of the pot, load the plate。

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