Ice mooncake
By VicentaLakin
The annual Mid-Autumn Festival is about to come. It's a good time to practice making mooncakes. It's a good time to see a lot of good people making mooncakes, and I'm tickling, so I'm starting to make three different-colored mooncakes, selling them ugly and delicious. Ha ha! Happy Mid-Autumn
Recipe Recommendations
- glutinous rice flour 35 grams
- Chengfen 35 grams
- milk 75 grams
- salad oil 25 grams
- white sugar 30 grams
- egg yolk of 3
- oil 13 grams
- sugar 30 grams
- sweetening
- steamed
- ten minutes
- simple
Steps for Ice mooncake
1
Steamed potatoes are crushed and replaced with a small amount of cream, sugar and co-steal。
2
Three pieces of ice coating were mixed into the pan for 20 minutes to be ready。
3
Half of the white noodles were added to a small amount of purple mud for purple pie skins, and the colours were broken into 23 grams。
4
Take a pie and wrap it in 40 grams of potatoes and squeeze it in。
5
A small amount of pastry with a wrapped moon cake and a stick of moulds pressing out the flowers。
6
Cut out the mooncakes。
7
All the finished products, the sales are bad, the taste is good。8
Small reminder: one, red pie skin, turns milk into ravioli. 2. Picking up a small amount of pastry powder to make pastry pastry resistant. 3. Potato evaporates with fresh cream, sugar, and compression, and saves the time for another fire。