Meat and eggplant
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Meat and eggplant

1
The eggplant is cut in short and even strips, and is immersed in salt water (to prevent oxidation from blackening)。
2
In the pot, 10 minutes of evaporation。
3
Skinned meat is cut to the ground, with proper biomass, raw and oil
4
Skinned meat is cut to the ground, with proper biomass, raw and oil
5
Smash it evenly。
6
Fresh water, salt, powder, and gravy。
7
Steamed eggplant pans。
8
A little oil in the hot pot, fried meat。
9
It's pouring into the well-modified juice, burning to thick。
10
Just pour it on a steamed eggplant。