Skin
By VicentaLakin
Mid-Autumn has arrived, and it's starting to eat grapefruit again. Today I bought a big grapefruit from a tree. It's almost seven pounds. The flesh was stripped and the skin was not thrown away, because it had just been removed without any embalmed east. When I remember my childhood, my mother used to cook her grapefruit skin and fire it to her family. So I'll do the same. The old grapefruit skins used to be dry, packed in a bag, and used to be fresh in the car. Or you can deflave the fridge, eat without eating, and always worry about preservatives. And the cyanide, I used to peel it down and wash my hair, make it smooth and bright and go to the skin. This is called the best of all, ha ha。
Recipe Recommendations
- grapefruit skin one
- garlic 5-merous
- pork appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Skin
1
Fresh grapefruit cut off the cyanide, just the white ones。
2
Then cut into small pieces。
3
Cut it and put it in the pot, pour it into the water and open fire for 10 minutes。
4
It's flipped with shovels。
5
When boiled, they went through the two tracks with cold water, and the third one went off and bled the bark for half an hour。
6
And when you're done with it, you can get it out of the water without it
7
The boiler is hot and the bark is burned to dry. After that, get up。
8
Garlic is followed by a knife, with a hot pot of pork oil and peanut oil, and the garlic is put in the scent。
9
Then I'll put the fried bark in it for about 10 minutes. With a proper amount of salt, soy sauce。