Poppy ribs
By VicentaLakin
This dish is made only after the festival, and every time I was a child, my father cooks it; it's not the same thing to do when I want to eat it, but it's better when I'm running out of ribbones, but there's Bobie who's already fresh. The husband also loves the tiara, and it's a very simple dish to mix soup with soup, and because it's very slow to eat as a child, it's easier for his family to eat when he eats. The food that I have made these days makes me remember my childhood's time, and it's a little late for parents。
Recipe Recommendations
- ribs 1 kg
- carrots 1 piece
- Baube 1 can of
- flower mushroom 4-5 duo
- garlic 5-merous
- Jiang 2 tablets
- soy sauce 3 tablespoons
- oyster sauce 3 tablespoons
- Braised secret sauce 1 tablespoon
- cornflour
Steps for Poppy ribs
1
Prepare the material, and wash the femur。
2
Bob takes out the water for wash-up。
3
Put a spoon of oil in the pot and put it in ginger and garlic。
4
And then they fall into the chops for five minutes。
5
When you're fired, put it in the waffles。
6
Put in a proper amount of water, without ribs。
7
Keep pouring in herpes。
8
Smoke。
9
Red sauce。
10
When the fire broke, it was put in mushrooms and little flames for 45 minutes
11
In 45 minutes, it fell into carrots for 15 minutes。
12
The carrots are taken in 15 minutes to see if they are soft or not。
13
And then put it in Poiperium for 15 minutes。14
I'm going to get you out of here。
15
The finished product。