Fresh meat buns
By VicentaLakin
Mother is old and can't balance her vegetables with her teeth, so she wants to make her buns, and if it's made of bean bean, it can be kept in the freezer and warm. It's easier. When they learned that my mother was old and that I was far from their shop, the master taught me how to do it, and learned a lesson to share! Thanks very much for helping me cook for my mother. Thank you. I hope it will help you. May the old man be well
Recipe Recommendations
- amaranth 500 grams
- flour 500 grams
- pork belly 200 grams
- garlic appropriate amount
- chives appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- sugar
- baking powder
- yeast powder
- eggs of 3
- sesame oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Fresh meat buns
1
Get ready for pasta
2
A bowl of warm water of about 35 degrees, with sugar and yeast powder, and eggs or milk in yeast. Puffed powder into flour, with a ready yeast to begin on the surface。
3
I'm not sure what I'm talking about. It's only 40 minutes in the summer, maybe long in the winter, and the test is twice the size of the pasta. The amount of yeast is, of course, also based on seasons, around 5 grams in summer and 8-10 grams in winter, and it is preferable to buy new production dates and activities when buying yeasts. When the yeast is finished, the mouth is sealed and kept in the cold。
4
Twenty minutes later。
5
Forty-five minutes later。
6
It's a small hole inside. It's fermented。
7
ONCE THE FACE IS ALIVE, IT'S READY FOR THE PIE: IN FACT, THERE'S A CUT-OFF IN BEIJING AND ALL OVER THE COUNTRY, FRESH PICK-UP, AND THERE'S A BUG ON THE BACK. PS: VEGETABLES ARE PURPLE, THE LEAVES ARE THICKER AND NOT SO FURY, AND CONTAIN MORE OF THE ELEMENTS OF A LIVER EYE. BURN A LARGE POT OF HOT WATER AND ADD SALT TO THE BOILING WATER。
8
The green veggies are more fuzzy and require a lot of water to wash。
9
Prepare a big bowl of cold water. After cleaning up the food, the cooker is released in cold water for about 15 to 20 seconds, and in five or six minutes the spare. Cold-treated vegetables are fresh and evaporated with good vision. In the case of cooking vegetables, it is easier to chew and digest when the elderly eat them。
10
IT'S NOT ABOUT YOUNG PEOPLE IF YOU CUT THEM UP AND MAKE THEM DIGEST. BLOOD CLOT PATIENTS SUFFER FROM GREASY DIETS AND PORK IS SCARCE OR NOT. THE BEEF TASTES GOOD. THE MEAT PIE NEEDS WATER AND EXTRA STEAMED SOUP JUICE. WHEN THE WATER IS FINISHED, THE WATER IS SEALED WITH EDIBLE OIL. PS: MORE VEGETABLES CAN ALSO PREPARE THE STOMACH TO PREVENT CONSTIPATION。
11
Add the spices, the pickles, more. Taste, perfume, salt, onion etc. It's best to put onion and twitch in advance and make pickles for about 20 minutes。
12
You can wrap your face up with a nice face. Key steps: Putting the skin on the board for about 10 minutes for a little bit, so the steaming leather will be soft. As for how to wrap this bag, there's a lot of details on our website。
13
Cold water to the pot and as much water as possible to prevent dry pots. Electromagnetic furnaces are opened to the pans of fire, water is opened and turned into fire, and the gas is the same. Put the grown-up buns in the cage box, eight to 12 minutes after the water goes out, and the soft, juicy buns come out hungry and thirstyFresh meat buns Make Tips
It's got blood resin, bone calcium, and the magic effect of deflation! It's grown or wild everywhere. My mother's blood clot, so she chose this dish, which is not suitable for a leper, so she was given shrimp. Let's get sugar in first. Water's at 35 degrees. And then the yeast. The water should be mixed and not added once. The noodles must be fully fermented to twice the size of the original bun so that they don't rush into the pot and put it in the pot for seven or eight minutes