Steamed beef celery
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- celery appropriate amount
- flour appropriate amount
- warm water appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Steamed beef celery
1
The celery is washed clean and shredded.
2
7 spoons of oil, a spoon of soy sauce, a spoon of stork, half a spoon of salt, half a spoon of chicken.
3
Smuggle evenly.
4
It's in the chopped celery.
5
Smuggle evenly.
6
Flour to warm water.
7
Scratch the face around for half an hour.
8
The noodles are smooth, the strips grow.
9
We're going to have to pull it in equal size.
10
Take one of those flattenings, stomping around the middle of the skin.
11
Put the proper amount of material in the skin.
12
Squeeze the edge and close it inside.
13
Put the water in the pan, put it in the drawer, and the water will burn.
14
Put them in dumplings.
15
Cover the pan.
16
20 minutes.