It's so hot

By VicentaLakin

It's so hot
So which of the best foods of the seasons is clear? I'm about to introduce you to the most fragrance seasons and the food that you eat. Also, at such a beautiful time, what do you want to eat for your spring trip? Reason for recommendation: Folks have always used the terms "clean snail, fat goose" and "clean snail, top goose". This is the case of poor people who can't afford to buy geese, who go down to the pond for two days with fresh water and then go to the end and put onions of ginger pepper to boil, and fat snails to the beauty of goose meat. The soy sauce is the most classic and the soy sauce is the smell of the soy sauce that makes the sauerkraut fragrance of the sauerkraut so fat, so sweet, so delicious that it can't be lost

Recipe Recommendations

  • spiral Lions 500 grams
  • Pi County bean paste a tablespoon
  • ginger slices appropriate amount
  • scallion appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • white sugar appropriate amount

Steps for It's so hot

  • 1
    The snails were washed repeatedly with water, cut off the tail and dried up the water. A spoonful of soy sauce, ginger slices, onions, onions。
  • 2
    It's hot and hot in the pot, and it's a ginger chip and onions。
  • 3
    Put in a spoonful of soybean bean curd sauce。
  • 4
    One minute in a screw, one minute in a spoon, one minute in a spoon, one half in a spoon, half in a spoon of sugar, some water, one minute in a fire。
  • 5
    Put some chicken in it, put flowers in it, make a pot。
  • Recipe Categories